Run your whole hospo operation from one app. A live profit pulse for every brand you run, AI forecasts that read the weather, supplier orders built in one tap, invoices that file themselves, prep lists your team signs off, and pay runs down to the bank file. Built around your menu, your recipes and your suppliers — for food trucks, market stalls, restaurants and caterers.

Live sales to supplier orders to payroll — one continuous flow.
Prime profit for the whole group updates live through the night — profit minus wages, hour by hour. Under it, one row per site: today's take, a thumbnail trend line, and whether it's up or down on yesterday. Green is winning, red needs a look. Tap a site to see just its night.

Not a roadmap — these screens run multi-site festival and restaurant operations right now.
AI demand forecasts anchored on your own history — the same event in past years first, matched trading days when there isn't one — with Bureau of Meteorology weather priced in and a one-sentence note a busy owner reads in three seconds.

The forecast builds every purchase order for you — quantities, suppliers, delivery dates, instructions. One tap emails them all with PDFs attached. Invoices come back to your own @hospohub.io address, post themselves straight into your stock ledger, and anything off gets flagged: wrong price, wrong weight, wrong pack size, wrong quantity, substituted product.

Prep lists scaled to the forecast, ticked off and signed by name as your team works — so everyone is accountable — with recipe cards and step-by-step methods scaled to the exact batch. After the event, enter real leftovers and the app reconciles paper stock against reality, calibrating your yields in one tap.

A live pulse for every site — one row per venue with today's take and yesterday's comparison — then a full event P&L: revenue, food cost, wages, site costs and GST handled properly. Insights breaks every brand's menu down by food-cost %, and an AI adviser turns it into concrete moves: what to push, what to re-price, which ingredient to re-source.

Prep lists, stocktakes, recipe cards — and clock on/off that only works at your sites.




Sign up free, add your business and each site — truck, restaurant, stall or catering kitchen.
Upload your logo, menus, recipes, portion weights, supplier invoices and trading history — online forms or just a CSV / PDF / photo.
We notify your suppliers about your new invoice address and link your POS for live sales.
We build your app around your exact operation and send it to you — ready for your next trading day.
Every business gets a dedicated address on hospohub.io. We notify your suppliers once — from then on, every invoice lands in your system automatically. No scanning, no data entry.
Priced by sites and staff, like your other tools — no lock-in, cancel anytime.
A private operations app for your business — on your phone and desktop — with your menu, recipes, suppliers and sales history already loaded. Forecasting, ordering, prep, stocktake, invoices and P&L all work out of the box because we set them up for you.
Once you've completed onboarding (about 20–30 minutes of uploads), your app is typically prepared within a few business days. We check your data with you before going live.
Whatever you have: CSV exports from your POS, PDF menus, spreadsheets, even photos of your recipe book. You can also type menus, recipes and portion weights directly into the onboarding forms.
For Square and Lightspeed we use each provider's official secure connection — you click Connect, log in to your POS account, and approve access. You never share passwords or API keys with us. If you'd rather not connect, a simple daily CSV upload works too.
Only where they email your invoices. We send each supplier a short note (you're CC'd) asking them to send invoices to your dedicated invoice address. Everything else about your supplier relationships stays the same.
Your data lives in an isolated, access-controlled database and is used only to run your app. It is never shared with other businesses or sold.
Sign up free, send us your menu and suppliers, and have your own operations app within days.
We've sent a confirmation link to .
Click it, then come back here and sign in.
Choose a new password for your account.
This creates your workspace and your @hospohub.io invoice address.
Invoice inbox: activates at launch
Work through these in any order. When you're done, hit Continue — we'll connect your POS, then a couple of recommended extras.
Add each place you trade from — truck, restaurant, stall or kitchen.
Deputy, Connecteam and friends. Rostered hours land on the right day automatically, so labour costs are real, not typed in.
Not needed to launch. Each one makes your app sharper from day one.
Skip for nowDepending on its complexity, your new app should be ready in the next few days. Our team will be in touch soon.
A recent invoice or price list from each supplier links your ingredients to that supplier and locks in the prices they're currently charging. Missing some prices, or products not yet linked to a supplier? No big deal — it can all be added inside your app later.
Add the accounts email for each supplier. We'll send them a short note (you're CC'd) asking them to email invoices to .
Got the list as a spreadsheet or Word doc instead? Export it as CSV with a name column and an email column — or upload the file with your price lists above and we'll extract it for you.
Which POS do you use? If it supports an instant connection you'll approve it in your POS provider's own login — you never share passwords or API keys with us. Otherwise we set the feed up and email you the moment it's ready.
Which rostering software do you use? If it supports an instant connection you'll approve it in the provider's own login — you never share passwords or API keys with us. Otherwise we set the feed up and email you the moment it's ready.
Per serve. Edit a quantity and hit save on the row — the plate cost updates instantly.